Loaded with cream & vanilla extract, these chocolate chip cheesecake cookies are a perfect dessert to try! Read this article to know more about the recipe!

Chocolate Chip Cheesecake Cookies.

These chocolate chip cheesecake cookies are light, utterly delicious and easy to make. They are a perfect breakfast add on for your kids, especially if they hate milk. Instead of chocolate chips, you can also try oreo as well.

Serves: 24-26

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients

  • 1 ¼ Cup of Flour
  • ¼ Cup of Cornstarch
  • ½ Teaspoon of Baking Powder
  • ¼ Cup of Unsalted Butter (Room Temperature)
  • 4 Oz Cream Cheese (Room Temperature)
  • 1 Egg
  • 1 Tablespoon of Milk
  • ½ Teaspoon of Vanilla Extract
  • 1¼ Cup of Powdered Sugar
  • 5-6 Tablespoon of Mini Chocolate Chips

Supplies

  • Medium-Sized Bowl
  • Large-Sized Bowl
  • Electric Mixer
  • Baking Sheet

Preparation Directions

  1. Add1/2 teaspoon of baking powder, 1/4 cup of cornstarch, and 1 ¼ cup of flour into a medium-sized bowl. Leave it aside for a few moments.
  2. Now, mix 1/4 cup of unsalted butter, 1 egg, 1/2 teaspoon of vanilla extract, 1 tablespoon of milk, and 4 Oz cream cheese into a large-sized bowl, with an electric mixer to get a creamy mix.
  3. Once it’s done, pour some powdered sugar and keep using the electric mixer to get a dough.
  4. Finally, its time to add yummy chocolate chips into the dough and combine them well.
  5. Put it into the fridge for an hour or so.
  6. After that, preheat your microwave at 350° F.
  7. In the meantime, make 24-26 balls from the dough.
  8. Then, put these balls on the baking sheet and flatten them with your palm.
  9. Now, place these baking sheets into the oven and bake it for 10 minutes.
  10. Once it’s baked, you can put them into the refrigerator for quick-serve.

Note:

  • To increase the shelf life of this chocolate chip cream cheese cookies, store them at room temperature into a sealed container.

Nutritional Info

CALORIES: 97                SATURATED FAT: 3 g            TRANS FAT: 0 g        CHOLESTEROL: 17 mg

TOTAL FAT: 4 g            UNSATURATED FAT: 2 g      SODIUM: 28 mg         CARBOHYDRATES: 13 g

SUGAR: 7 g                      PROTEIN: 1 g

Also Read: White Chocolate Blueberry Lasagna!