This Chocolate Peanut Butter Ooey Gooey Butter Cake is loaded with yummy peanut butter & chocolate that will surely become your family’s favorite dessert!
Loaded with buttercups and Butterfinger candy bars, this Chocolate Peanut Butter Ooey Gooey Butter Cake is a true delight for cake lovers! You can also try our mouthwatering strawberry shortcake dessert recipe!
Chocolate Peanut Butter Ooey Gooey Butter Cake
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hour 10 mins
Yield: 8 – 10 Servings
Ingredients
For Cake:
- 1 German Chocolate Cake Mix
- ½ Cup Butter (Melted)
- 1 Egg
For Flavorings:
- 8 Peanut Butter Cups (large one)
- 3 Small Butterfinger Candy Bars
Cream Cheese Layer:
- 1 (8-ounce) Package Cream Cheese (Softened)
- 1 Cup Peanut Butter
- 3 Eggs
- 1 Teaspoon of Vanilla
- ½ Cup Butter (Melted)
- 4 Cups Confectionery Sugar
Chocolate Topping:
- ½ Cup of Chocolate Chips
- 1 Tablespoon of Vegetable or Canola Oil
Supplies
- 9 x 12 Inch Pan
- Non-stick Cooking Spray
- Large Bowl
- Microwave-safe Bowl
- Electric Mixer
Instructions
- First, preheat the oven at 350° F (If you’re using a glass pan, then the temperature would be 325° F).
- Add the cake mix, melted butter, along with egg into a large bowl, and blend them well using an electric mixer for a few minutes.
- Now, spritz the non-stick cooking spray on the 9 x 12 cake pan lightly.
- Pour the prepared mixture into the pan and pat it down properly.
- Cut the peanut butter cups into four equal parts and chop the Butterfinger candy bars. Sprinkle these flavorings onto the cake evenly.
- Now, combine the softened cream cheese, butter, eggs, peanut butter, vanilla, and confectionery sugar into a bowl using an electric mixer.
- Once it’s done, empty the prepared batter over the candy bar layer evenly.
- Put the pan into the microwave and bake for about 50-55 minutes or until the toothpick comes clean when inserted.
- For the chocolate topping, add chocolate chips along with canola oil into an oven-safe bowl & melt them in the microwave for 45-60 seconds.
- Now, spread this melted mix onto the cake evenly.
- Your chocolate peanut butter cake is ready to eat! Enjoy!
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