This Chocolate Peanut Butter Ooey Gooey Butter Cake is loaded with yummy peanut butter & chocolate that will surely become your family’s favorite dessert!

Chocolate Peanut Butter Ooey Gooey Butter Cake.

Loaded with buttercups and Butterfinger candy bars, this Chocolate Peanut Butter Ooey Gooey Butter Cake is a true delight for cake lovers! You can also try our mouthwatering strawberry shortcake dessert recipe!

Chocolate Peanut Butter Ooey Gooey Butter Cake

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hour 10 mins

Yield: 8 – 10 Servings

Ingredients

For Cake:

  • 1 German Chocolate Cake Mix
  • ½ Cup Butter (Melted)
  • 1 Egg

For Flavorings:

  • 8 Peanut Butter Cups (large one)
  • 3 Small Butterfinger Candy Bars

Cream Cheese Layer:

  • 1 (8-ounce) Package Cream Cheese (Softened)
  • 1 Cup Peanut Butter
  • 3 Eggs
  • 1 Teaspoon of Vanilla
  • ½ Cup Butter (Melted)
  • 4 Cups Confectionery Sugar

Chocolate Topping:

  • ½ Cup of Chocolate Chips
  • 1 Tablespoon of Vegetable or Canola Oil

Supplies

  • 9 x 12 Inch Pan
  • Non-stick Cooking Spray
  • Large Bowl
  • Microwave-safe Bowl
  • Electric Mixer

Instructions

  1. First, preheat the oven at 350° F (If you’re using a glass pan, then the temperature would be 325° F).
  2. Add the cake mix, melted butter, along with egg into a large bowl, and blend them well using an electric mixer for a few minutes.
  3. Now, spritz the non-stick cooking spray on the 9 x 12 cake pan lightly.
  4. Pour the prepared mixture into the pan and pat it down properly.
  5. Cut the peanut butter cups into four equal parts and chop the Butterfinger candy bars. Sprinkle these flavorings onto the cake evenly.
  6. Now, combine the softened cream cheese, butter, eggs, peanut butter, vanilla, and confectionery sugar into a bowl using an electric mixer.
  7. Once it’s done, empty the prepared batter over the candy bar layer evenly.
  8. Put the pan into the microwave and bake for about 50-55 minutes or until the toothpick comes clean when inserted.
  9. For the chocolate topping, add chocolate chips along with canola oil into an oven-safe bowl & melt them in the microwave for 45-60 seconds.
  10. Now, spread this melted mix onto the cake evenly.
  11. Your chocolate peanut butter cake is ready to eat! Enjoy!